Respect the cookie. This infamous family has produced headliners like the buttery-smooth Gelato, seductive Girl Scout Cookies, and this playfully named but heavy-handed phenotype. Traditionally, a biscotti is a delicious Italian almond biscuit. As such, enjoying this blend results in a sensation not unlike biting into one of these rich, creamy pastries. A palpable almond foundation is more noticeable on the inhale but sustains after breathing out. This blend aligns with workmanlike trends, rather than gravitating toward a couch-bound orbit. As such, our opinion of Biscotti is that it's more of a mid-day treat than a night cap; fostering a pleasant but productive afterward.
Product Details:
- Name: Biscotti
- Organoleptics: Earthy, Peppery, Sweet and Bitter, Spicy
- Dominant Terpenes: Beta-Caryophyllene, Humulene, Valencene, Linalool, Myrcene
- Solvent Free: Yes
- Food Grade: Yes
- Fillers: None
Ingredients:
Alpha-Bisabolol, Alpha-Humulene, Alpha-Pinene, Alpha-terpinene, Alpha-Terpineol, Beta-Caryophyllene, Beta-Pinene, Camphene, Camphor, Caryophyllene Oxide, Cedrene, Cis-Ocimene, d-Limonene, Delta-3-Carene, Eucalyptol, Eugenol, Farnesene, Fenchyl Alcohol, Geraniol, Guaiol, Isoborneol, Linalool, Menthol, Myrcene, Nerol, Sabinene, Terpinolene, Trans-Ocimene, Valcencene
