Clearly defining the Abstrax pistachio profile was time consuming, to say the least. The nuts themselves increase in sweetness as they ripen. This natural variance results in a spectrum of flavors relative to age that can be reasonably applied to testing procedures. But we found the best, and we put it on sugared ice for the people.
Product Details:
- Name: Pistachio Ice Cream
- Organoleptics: Nutty, Creamy, Sweet, Herbal
- Dominant Terpenes: Beta-Caryophyllene, D-Limonene, Valencene, Linalool, Alpha-Humulene
- Solvent Free: Yes
- Food Grade: Yes
- Fillers: None
Ingredients:
Alpha-Humulene, Beta-Caryophyllene, d-Limonene, Linalool, Valencene, Alpha-Bisabolol, Alpha-Pinene, Alpha-Terpineol, Beta-Pinene, Camphene, Camphor, Delta-3-Carene, Fenchyl Alcohol, Geraniol, Menthol, Myrcene, Nerol, Terpinolene, Trans-Ocimene